Entrees Appetizers Salads Vegetables Desserts Hors d'oeuvres Liquor

 

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Entrees - Full Bar Menu

BEST AND HEALTHIEST
Filet Mignon and Boneless Breast of Chicken
65.90

CHICKEN CAMELOT
Lemon Dill sauce, vegetable-asparagus 
& carrots, Parisenne potatoes
58.55

DOUBLE BREAST OF CHICKEN
choice of sauce:
oreganato, hollandaise, white wine, or basil
56.05

STUFFED CHICKEN BREAST
with spinach, crabmeat, and herb sauce
58.00

CHICKEN OSCAR
topped with Asparagus spears,
and hollandaise sauce
56.60

SALMON FILET
lemon butter or tequila lime sauce
60.10

ROAST BEEF AND BREAST OF CHICKEN
Mostacciolli with Italian Sausage
and butter whipped potatoes
57.75

ROAST PRIME RIB OF BEEF
slow roasted to insure freshness
60.40


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NEW YORK STRIP STEAK
choice boneless sirloin, au jus
61.50

FILET MIGNON
most delicious and tender of steaks
67.40

CHATEAUBRIAND
with Bordelaise sauce
68.95

SLICED ROAST SIRLOIN OF BEEF
sauce chasseur
56.35

LONDON BROIL
marinated sirloin of beef, sliced with mushroom sauce
56.50

STEAK AND SHRIMP
Filet Mignon, Stuffed Shrimp w/Crabmeat
66.85

LOBSTER TAIL
with drawn butter
MARKET PRICE

SURF AND TURF
Filet Mignon and broiled Lobster Tail
MARKET PRICE


The above suggestions include the following services:

Gratuity and Service Charges · Four Hour Open Bar with Premium Liquor, Main Entree, Appetizer or Soup, Salad, Potato, Vegetable, Dessert, Beverage • Unlimited Wine or Champagne Toast during dinner · Candelabra at Head Table • Wedding Cake of your choice with cutting and wrapping included · Selection of Napkin Color Elegant Linen Napkins and Tablecloths · Bud Vases with your choice of Flower Color • Hospitality Room for Bridal Party throughout Reception · complimentary Map Cards Background Music during Cocktail Hour and Dinner · On Site Free Parking · Free Whirlpool Suite with Package

* * * Not Included: Illinois Sales Tax * * *

Prices apply to Saturday Evenings. 10.00 less per person only on Fridays, Sundays, and Afternoons. If you are interested in any other items, please feel free to call our staff.

Additional Bar Time Available Upon Request: 4.00 per person for 1/2 hour, 5.00 per person for 1 hour

Entrees - No Bar Menu

BEST AND HEALTHIEST
Filet Mignon and Boneless Breast of Chicken
29.65

CHICKEN CAMELOT
Lemon Dill sauce, vegetable-asparagus 
& carrots, Parisenne potatoes
22.25

DOUBLE BREAST OF CHICKEN
choice of sauce:
hollandaise, white wine, basil or oreganato
20.75

STUFFED CHICKEN BREAST
with spinach, crabmeat, and herb sauce
21.95

CHICKEN OSCAR
topped with Asparagus spears,
and hollandaise sauce
21.80

SALMON FILET
lemon butter or tequila lime sauce
24.85

ROAST BEEF AND BREAST OF CHICKEN
Mostacciolli with Italian Sausage and butter whipped potatoes
21.25

ROAST PRIME RIB OF BEEF
slow roasted to insure freshness
25.50

NEW YORK STRIP STEAK
choice boneless sirloin, au jus
26.40

FILET MIGNON
most delicious and tender of steaks
28.90

CHATEAUBRIAND
with Bordelaise sauce
30.40

LONDON BROIL
marinated sirloin of beef, sliced with mushroom sauce
20.75

STEAK AND SHRIMP
Filet Mignon, Stuffed Shrimp with Crabmeat
30.45

LUNCHEON BREAST OF CHICKEN
6oz Choice of Sauce: Hollandaise, white wine, basil, or oreganato
18.45

LOBSTER TAIL
with drawn butter
MARKET PRICE

SURF AND TURF
Filet Mignon and broiled Lobster Tail
MARKET PRICE


The above suggestions include the following services:
Main Entree, Appetizer or Soup, Salad, Potato, Vegetable, Dessert, Beverage Elegant Linen Napkins and Tablecloths with your selection of Napkin Color... Background Music during your party ..On Site Free Parking... Bud Vases with your choice of Flower Color... complimentary Map Cards

The above prices do not include Illinois Sales Tax or Gratuity

Beverages

Coffee, Decaffinated Coffee, Tea or Milk


We reserve the right to add 18% gratuity to parties of 8 or more.
Not responsible for loss or exchange of personal property.

Above pricing for 2008