Dinner Menu






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Entrees Appetizer or Soup Salads Vegetables Desserts Hot Hors d'oeuvres Liquor Lunch Bridal/Baby Shower

 

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Entrees - Full Bar Menu

BEST AND HEALTHIEST
Broiled Filet Mignon with Bordelaise Sauce and Double Breast of Chicken with Herbs & Seasonings
68.00

CHICKEN CAMELOT
Marinated with Herbs & Seasonings, Served with Asparagus and Carrots with a Madeira Wine Sauce
61.00

DOUBLE BREAST OF CHICKEN
Marinated Double Breast of Chicken with Herbs & Seasoning, Topped with Choice of Sauce: Oreganato, Hollandaise, White Wine or Basil
58.00

BROILED SALMON FILET
Fresh Filet of Salmon served with a Tequila Lime Sauce
62.00

PRIME RIB OF BEEF AU JUS
Slow Roasted to Perfection
63.00

TWIN MEDALLIONS
Heart of Tenderloin Medallions
71.00

FILET MIGNON & SALMON
Broiled Filet Mignon served with Bordelaise Sauce, Grilled Salmon Filet served with Butter Dill sauce
65.00

ROASTED LONG ISLAND DUCK
A Semiboneless Duckling with Ala Orange Sauce
66.00

DOUBLE BREAST OF CHICKEN PICCATA
Marinated Double Breast of Chicken with Capers & Lemon Butter Sauce
60.00

FAMILY STYLE (PLATED)
Broiled Chicken Breast, Roast Sirloin of Beef Choice of Rigatoni with Italian Sausage or Polish Sausage with Sauerkraut
60.00


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NEW YORK STRIP STEAK
Broiled to Perfection & served with a Demi Glaze
64.00

FILET MIGNON
Broiled to Perfection and Topped with Sautéed Mushroom, served with Bordelaise Sauce
70.00

CHATEAUBRIAND
Roasted to a Tender Perfection, with Bordelaise Sauce 
72.00

LONDON BROIL
Marinated Sirloin of Beef, Slices with Marsala Mushroom Sauce
59.00

LOBSTER TAIL
Broiled with Drawn Butter
MARKET PRICE

SURF AND TURF
Filet Mignon & Broiled Lobster Tail
MARKET PRICE

FILET MIGNON & SHRIMP
Broiled Filet Mignon served with a Demi Glaze, Jumbo Shrimp on a Skewer with Butter Dill Sauce         
70.00

MEDITERRANEAN DOUBLE BREAST OF CHICKEN
Marinated Double Breast of Chicken filled with Spinach, Feta, Spices & Herbs, topped with White Wine Sauce
62.00

LONDON BROIL & DOUBLE BREAST OF CHICKEN
Tender London Broil served with Madeira Mushroom Sauce, with a Double Breast of Chicken Served with a Basil Sauce
60.00


The above suggestions include the following services:

Gratuity and Service Charges · Four Hour Open Bar with Premium Liquor, Main Entree, Appetizer or Soup, Salad, Potato, Vegetable, Dessert, Beverage • Unlimited Wine or Champagne Toast during dinner · Candelabra at Head Table • Wedding Cake of your choice with cutting and wrapping included · Selection of Napkin Color Elegant Linen Napkins and Tablecloths · Bud Vases with your choice of Flower Color • Hospitality Room for Bridal Party throughout Reception · complimentary Map Cards Background Music during Cocktail Hour and Dinner · On Site Free Parking · Free Whirlpool Suite with Package

* * * Not Included: Illinois Sales Tax * * *

Prices apply to Saturday Evenings. 10.00 less per person only on Fridays, Sundays, and Afternoons. If you are interested in any other items, please feel free to call our staff.

Additional Bar Time Available Upon Request: 4.00 per person for 1/2 hour, 6.00 per person for 1 hour

Entrees - No Bar Menu

BEST AND HEALTHIEST
Broiled Filet Mignon with Bordelaise Sauce and Double Breast of Chicken with Herbs & Seasonings
30.55

CHICKEN CAMELOT
Marinated with Herbs & Seasonings, Served with Asparagus and Carrots with a Madeira Wine Sauce
22.90

DOUBLE BREAST OF CHICKEN
Marinated Double Breast of Chicken with Herbs & Seasoning, Topped with Choice of Sauce: Oreganato, Hollandaise, White Wine or Basil
21.40

BROILED SALMON FILET
Fresh Filet of Salmon served with a Tequila Lime Sauce
25.60

PRIME RIB OF BEEF AU JUS
Slow Roasted to Perfection
25.95

TWIN MEDALLIONS
Heart of Tenderloin Medallions
32.00

FILET MIGNON & SALMON
Broiled Filet Mignon served with Bordelaise Sauce, Grilled Salmon Filet served with Butter Dill sauce
32.00

ROASTED LONG ISLAND DUCK
A Semiboneless Duckling with Ala Orange Sauce
28.00

DOUBLE BREAST OF CHICKEN PICCATA
Marinated Double Breast of Chicken with Capers & Lemon Butter Sauce
23.00

FAMILY STYLE (PLATED)
Broiled Chicken Breast, Roast Sirloin of Beef Choice of Rigatoni with Italian Sausage or Polish Sausage with Sauerkraut
21.90

NEW YORK STRIP STEAK
Broiled to Perfection & served with a Demi Glaze
27.20

FILET MIGNON
Broiled to Perfection and Topped with Sautéed Mushroom, served with Bordelaise Sauce
29.75

CHATEAUBRIAND
Roasted to a Tender Perfection, with Bordelaise Sauce 
33.00

LONDON BROIL
Marinated Sirloin of Beef, Slices with Marsala Mushroom Sauce
21.40

LOBSTER TAIL
Broiled with Drawn Butter
MARKET PRICE

SURF AND TURF
Filet Mignon & Broiled Lobster Tail
MARKET PRICE

FILET MIGNON & SHRIMP
Broiled Filet Mignon served with a Demi Glaze, Jumbo Shrimp on a Skewer with Butter Dill Sauce         
31.35

MEDITERRANEAN DOUBLE BREAST OF CHICKEN
Marinated Double Breast of Chicken filled with Spinach, Feta, Spices & Herbs, topped with White Wine Sauce
24.00

LONDON BROIL & DOUBLE BREAST OF CHICKEN
Tender London Broil served with Madeira Mushroom Sauce, with a Double Breast of Chicken Served with a Basil Sauce
24.00


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The above suggestions include the following services:
Main Entrée, Appetizer or Soup, Salad, Potato, Vegetable, Dessert, Beverage,
Elegant Linen Napkins and Tablecloths with your selection of napkin color
Background Music during Cocktail Hour and Dinner…On-site Parking
Bud Vases with your choice of flower color
Complimentary Map Cards

***Not Included: Illinois Sales Tax & Gratuity***     ***Above Pricing for 2010***
Steaks Are All Aged And Hand Cut From USDA Choice Beef

Beverages

Coffee, Decaffinated Coffee, Tea or Milk


We reserve the right to add 18% gratuity to parties of 8 or more.
Not responsible for loss or exchange of personal property.

Above pricing for 2010