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BEST AND HEALTHIEST
Broiled Filet Mignon with Bordelaise Sauce and Double Breast of Chicken with Herbs & Seasonings
68.00
CHICKEN CAMELOT
Marinated with Herbs & Seasonings, Served with Asparagus and Carrots with a Madeira Wine Sauce
61.00
DOUBLE BREAST OF CHICKEN
Marinated Double Breast of Chicken with Herbs & Seasoning, Topped with Choice of Sauce: Oreganato, Hollandaise, White Wine or Basil
58.00
BROILED SALMON FILET
Fresh Filet of Salmon served with a Tequila Lime Sauce
62.00
PRIME RIB OF BEEF AU JUS
Slow Roasted to Perfection
63.00
TWIN MEDALLIONS
Heart of Tenderloin Medallions
71.00
FILET MIGNON & SALMON
Broiled Filet Mignon served with Bordelaise Sauce, Grilled Salmon Filet served with Butter Dill sauce
65.00
ROASTED LONG ISLAND DUCK
A Semiboneless Duckling with Ala Orange Sauce
66.00
DOUBLE BREAST OF CHICKEN PICCATA
Marinated Double Breast of Chicken with Capers & Lemon Butter Sauce
60.00
FAMILY STYLE (PLATED)
Broiled Chicken Breast, Roast Sirloin of Beef Choice of Rigatoni with Italian Sausage or Polish Sausage with Sauerkraut
60.00 |
NEW YORK STRIP STEAK
Broiled to Perfection & served with a Demi Glaze
64.00
FILET MIGNON
Broiled to Perfection and Topped with Sautéed Mushroom, served with Bordelaise Sauce
70.00
CHATEAUBRIAND
Roasted to a Tender Perfection, with Bordelaise Sauce
72.00
LONDON BROIL
Marinated Sirloin of Beef, Slices with Marsala Mushroom Sauce
59.00
LOBSTER TAIL
Broiled with Drawn Butter
MARKET PRICE
SURF AND TURF
Filet Mignon & Broiled Lobster Tail
MARKET PRICE
FILET MIGNON & SHRIMP
Broiled Filet Mignon served with a Demi Glaze, Jumbo Shrimp on a Skewer with Butter Dill Sauce
70.00
MEDITERRANEAN DOUBLE BREAST OF CHICKEN
Marinated Double Breast of Chicken filled with Spinach, Feta, Spices & Herbs, topped with White Wine Sauce
62.00
LONDON BROIL & DOUBLE BREAST OF CHICKEN
Tender London Broil served with Madeira Mushroom Sauce, with a Double Breast of Chicken Served with a Basil Sauce
60.00 |