| BREAST
OF CHICKEN
6 oz. Broiled Boneless Breast of
Chicken With Choice Sauce:
Oreganato, Basil or White Wine
12.95 per person
PETITE FILET MIGNON
7 oz. Broiled to Perfection
with Bordelaise Sauce
15.95 per person
LUNCHEON NY STRIP STEAK
8 oz. Aged & Charbroiled to Perfection with Bordelaise Sauce
15.95 per person
PASTA BY GEORGIOS
Rigatoni Sautéed with Olive Oil
And Garlic, Tossed with Broccoli,
Tomatoes & Grated Parmesan Cheese $11.95
Add Chicken 14.95 per person
Excludes Vegetable & Potato
PASTA BUFFET
Pasta Salad, Caesar Salad, Fresh Fruit Salad, 2 Pastas with Marinara Sauce, Grilled Chicken, Baskets of Rolls and Garlic Bread, Cookies or Brownies
$14.95
FAMILY STYLE BUFFET
Fresh Fruit Salad, Chef’s Tossed Salad, 2 Dressings, Sliced Roast Beef Breast of Chicken, Mostaccioli, Seasonal Vegetables, Butter Whipped Potatoes, Freshly Baked Bread with Butter & Assorted Cookies $16.95
PUNCH
Non-Alcoholic: 60.00
Alcoholic Punch: 70.00
Each Bowl of Punch
Serves 30-35 Guests
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CHICKEN KABOB
Broiled Chicken & Vegetables on a Skewer
$13.95 per person
BROILED SALMON FILET
Served With Lemon Butter Sauce
15.95 per person
CAESAR SALAD
Crisp Romaine Lettuce Tossed
In Caesar Dressing with Croutons & Grated
Parmesan Cheese 9.75 per person
Add Chicken $12.75
COMBINATION ROAST BEEF & BREAST OF CHICKEN
Breast of Chicken with Roast Sirloin of Beef
16.95 per person
DESSERT
Choice of Peppermint, Spumoni, or
Sherbet Ice Cream
Parfait: Vanilla Ice Cream topped with
Chocolate, Strawberry, Creme DeMenthe
Amaretto or Kahlua
(Additional 2,00 per person)
DELICATESSEN BUFFET
Fresh Fruit Salad, Assortment of Mini Sandwiches,
Potato Chips, Mayonnaise, Mustard, Assorted Cookies
$11.95
CALIFORNIA TABLE WINES
Liberty Creek Chardonnay, Merlot & White Zinfandel
$25.00 Per Bottle 1.5L
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